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The cellar work for this Cru borders on perfection: in the best vintages
While it shares the exact same vineyard composition and cellar vinification as the house's "Brut" expression
ma sempre guidato da una finezza tannica che ne permette la godibilità anche in giovane età
yielding grapes with a depth and complexity that only seventy-year-old vines can provide
danno vita a questa grappa che si evolve in barriques di roveredi Allier e Limousin
Dolcetto d'Alba 2022 | Gian Luca Colombo Bierzo The cellar work for this
US$ 25.00
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US$ 39.90
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